MPavilion  

Kieran Christopherson is a gardener, writer, and environmental consultant. His graduate research explores the learning journey of Victoria’s first-generation farmers, a critically under-examined cohort who are currently reimagining the future of Australian farming.

Kieran works as a kitchen gardener at Babbington Park Farm, growing food with Chef Annie Smithers for her award-winning restaurant Du Fermier. Under the name Echo Floria, Kieran and wife Kate are building a small demonstration farm in Lancefield, to provide workshops which reconnect people to the earth, their food, and themselves.